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Low Carb Spaghetti Squash Lasagna Casserole
Ingredients
  • 1.5 pounds Spaghetti Squash (was 3 pounds with shell) halved lengthwise, seeded
  • subheading: Meat Layer:
  • 2 pounds ground beef
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 24 ounces marinara sauce divided
  • subheading: Cheese Layer:
  • 24 ounces ricotta cheese part skim
  • 2 cups mozzarella shredded, divided
  • ¼ cup grated Parmesan
  • 2 eggs
  • ½ teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon onion powder
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
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