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Ingredients
  • 2 slices seeded rye bread, thinly sliced
  • 3 ounces corned beef, thinly sliced
  • ½ cup sauerkraut
  • 1 ounce Swiss cheese, thinly sliced
  • Spicy brown mustard or Russian Dressing for Martha's Reuben Sandwich
  • 1 tablespoon unsalted butter, divided
  • Pickles, for serving
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