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Ingredients
  • subheading: Lemon Pound Cake:
  • 1 ½ cups all purpose flour (185 g)
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup unsalted butter room temperature (113 g)
  • ¼ cup butter or shortening room temperature (50 g)
  • 1 ½ cups granulated sugar (300 g)
  • 3 large eggs
  • 3 tablespoons fresh lemon juice strained
  • 1 tablespoon lemon zest
  • ½ cup milk (120 ml)
  • subheading: Lemon Glaze:
  • 1 cup confectioners' sugar sifted (110 g)
  • 2 tablespoons fresh lemon juice strained
  • Lemon zest for garnish optional
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