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Crock-Pot Spinach Casserole
Ingredients
  • 26 Ounces Frozen Spinach (thawed and squeezed dry)
  • 16 Ounces Cottage Cheese
  • 16 Ounces American Processed Cheese (such as Velveeta, cubed)
  • 3 Large Eggs
  • ¼ Cup Unsalted Butter
  • ¼ Cup All-Purpose Flour
  • ½ Teaspoon Kosher Salt
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