https://www.copymethat.com/r/xx4IF1jSu/instant-pot-french-dip/
117096519
nh1I2QQ
xx4IF1jSu
2024-05-15 11:29:18
Instant Pot French Dip
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Ingredients
- 2 to 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast , 2 to 2.5 inches thick
- 6 (18g) cloves garlic , minced
- 3 (673g) onions , sliced
- 1 cup (250ml) unsalted chicken stock or high quality beef stock
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15ml) olive oil
- 1 pinch dried rosemary
- 1 pinch thyme
- 2 bay leaves
- subheading: To Serve:
- 1 loaf french bread
- 2 to 3 slices Swiss cheese
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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