Braised Chicken with Dates, Lemon and Pine Nuts by Geoffrey Zakarian

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tablespoons ground cumin

2 tablespoons ground coriander

2 tablespoons ground smoked paprika

1 tablespoon fennel seeds, toasted and ground

1 chicken, cut into 8 pieces

Kosher salt and freshly cracked black pepper

¼ cup canola oil

2 cloves garlic, sliced

1 onion, cut into 8 wedges

1 carrot, peeled and chopped

One 28-ounce can San Marzano tomatoes, crushed

1 cup white wine

1 cup dates, pitted and roughly chopped

1 cup green olives, pitted

2 lemons, cut into 8 wedges, seeds removed, charred on a grill or grill pan

½ cup pine nuts, toasted

2 tablespoons torn fresh mint

1 tablespoon torn fresh cilantro

Directions at foodnetwork.com

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