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How to Make Ramen with the Philips Pasta Maker
Ingredients
  • subheading: Dry Ingredients:
  • 10g wheat gluten
  • 240g all purpose flour
  • 3g salt
  • subheading: Wet Ingredients:
  • 1 egg + top up with water to 85g
  • 10g kansui *
  •  
  • note: If you don’t have kansui, see below forBaked Soda Alternative method.
Steps
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