No Bake Passionfruit Cheesecake

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subheading: FOR THE BASE:

200 g digestive biscuits (7oz) (notes 2)

85 g unsalted butter, melted (3oz / ¾ stick)

subheading: FOR THE FILLING:

2 teaspoons powdered gelatine

1 cup whipping cream (250ml)

½ cup strained passionfruit pulp (125ml)

500 g cream cheese, softened (1.1 pounds)

⅔ cup caster (superfine) sugar (140g / 4.9oz)

subheading: FOR THE PASSIONFRUIT JELLY:

½ cup water (125ml)

1 teaspoon powdered gelatine

¼ cup caster (superfine) sugar (or granulated) (50g / 1.8oz)

½ cup strained passionfruit pulp (seeds set aside) (125ml)

subheading: For best results, always weigh ingredients where a weight is provided:

Equipment

An 8 inch round springform pan

An electric handheld mixer or stand mixer

Small saucepan

Mixing bowls and silicone spatulas

Directions at sugarsaltmagic.com

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