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Herb & Romano Cheese Wreath
Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 2 tablespoons honey
  • 1-½ cups warm water (110° to 115°)
  • ½ cup nonfat dry milk powder
  • 2 large eggs
  • ½ cup butter, softened
  • 4 tablespoons grated Romano cheese, divided
  • 2 teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed
  • 2 teaspoons minced fresh thyme or ½ teaspoon dried thyme
  • 1-½ teaspoons salt
  • 5-½ to 6 cups bread flour
  • 1 tablespoon butter, melted
Note: Ingredients may have been altered from the original.
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