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Ingredients
  • subheading: For the cake:
  • 175g butter, at room temperature, plus extra for greasing
  • 85g cocoa powder
  • 2 tbsp brewed espresso
  • 250g soft dark-brown sugar
  • 185ml buttermilk
  • 3 tsp vanilla extract
  • 375g caster sugar
  • 3 large eggs, beaten
  • 300g plain flour
  • 1¼ tsp bicarbonate of soda
  • subheading: For the ganache topping:
  • 150g plain chocolate
  • 150g milk chocolate
  • 250ml double cream
  • chocolate chips, chunks or shavings, to decorate
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