Miles Standish Stuffing

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 slices white sandwich bread, cubed

¼ pound (½ cup) unsalted butter

2 tablespoons fresh thyme leaves

10 fresh sage leaves, cut into thin strips

1 teaspoon dried rosemary

3 medium yellow onions, thinly sliced

8 stalks celery, thinly sliced

10 ounces pepperoni, skin removed, cut into small cubes

1 pound pork breakfast sausage, casings removed,

broken into small pieces

1 turkey heart, cut into small pieces

1 turkey gizzard, cut into small pieces

1 pound mozzarella cheese, cut into ½-inch cubes

1 cup chicken stock

1 teaspoon kosher salt

½ teaspoon freshly ground white pepper

Directions at jamesbeard.org

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