LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken with Creamy Dijon Sauce and Mashed Potatoes
Ingredients
  • subheading: Mashed Potatoes:
  • 2 pounds russet potatoes, peeled and cut into quarters (about 4 to 6 potatoes)
  • 2 tablespoons butter
  • ½ cup heavy whipping cream
  • 1 teaspoon salt
  • subheading: Chicken:
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 chicken breasts
  • ½ teaspoon garlic powder
  • salt, to taste
  • pepper, to taste
  • subheading: Dijon cream sauce:
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • ½ cup chicken broth
  • ½ cup dry white wine (or more chicken broth)
  • 2 to 3 tablespoons dijon mustard (or to taste)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup heavy whipping cream
  • optional garnish: chopped parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer