Cauliflower "Rice" Kedgeree with Smoked Mackerel

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2tbsp butter

2 onions, chopped

2 garlic cloves, diced

4 fillets smoked mackerel, shredded

4 eggs

1 head of cauliflower, outer leaves and thick stem removed

Thumb-sized piece piece fresh ginger, peeled and grated or finely chopped

Juice of ½ lemon

subheading: For the spice mix:

¼tsp cayenne pepper

½tsp ground turmeric

½tsp curry powder

½tsp ground cumin

½tsp black mustard seeds

½tsp ground coriander

subheading: To serve:

Fresh coriander

Fresh chilli

Black pepper and salt, to taste

Lemon or lime wedges

My Mango Chutney

Directions at thewholesomehunter.com

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