Tasmanian Chili (Outback Copycat)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 pounds chuck roast, cut into small cubes

2 tablespoons vegetable oil

1 yellow onion, diced

1 red bell pepper, diced

1 jalapeno pepper, seeds removed and finely chopped

3 cloves garlic, minced

2 tablespoons tomato paste

28 ounce can fire-roasted diced tomatoes

2 cups beef stock

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon paprika

½ teaspoon cayenne pepper, adjust according to spice preference

salt and pepper, to taste

subheading: For Topping:

shredded Colby Jack cheese

chopped green onions

Directions at theslowroasteditalian.com

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