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Ingredients
  • 1 tablespoon light oil, (such as canola or vegetable)
  • 1 tablespoon soy sauce, (gluten-free if preferred)
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne, (optional for spice)
  • 1 block (350g) extra-firm tofu, drained (no need to press it)
  • ¾ to 1 ¼ cups salsa
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