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Ingredients
  • 2 tablespoons olive oil
  • 2 small onions chopped
  • 1 red bell pepper chopped
  • 2 to 3 jalapeno peppers chopped (optional, for spicy - use serranos for extra spicy)
  • 2 stalks celery chopped
  • 6 cloves garlic chopped
  • 1 pound boneless, skinless chicken breast chopped
  • ½ pound andouille sausage chopped - if you want to get REALLY meaty, add a whole pound!
  • 3 to 4 tomatoes chopped - about a pound
  • 1 tablespoon Cajun seasoning (or more to taste)
  • 1 teaspoon dried oregano I love Mexican oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces tomato sauce
  • 1 cups chicken stock
  • 1 cup white rice I used a long grain - I only used 1 cup here, but you can fit 2 if you want the meal to feed more. If you do, add 2 cups stock.
  • ½ pound shrimp peeled and deveined
  • 1 teaspoon olive oil
  • Chopped parsley for garnish
  • Your favorite hot sauce for serving
Steps
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