Sheet-Pan Cuban Sandwiches

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 medium cloves garlic

1 tablespoon ( 12 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

2 teaspoons ground cumin

1 teaspoon freshly ground black pepper

1 teaspoon dried oregano

1 medium orange, juiced

2 limes, juiced

3 tablespoons (45ml) extra-virgin olive oil

One 1 ½- to 2-pound ( 680-to-900 g) pork tenderloin

2 large loaves crusty bread (preferably Cuban loaves, about 16 inches long by 5 inches wide), halved lengthwise

6 tablespoons ( 90 g) unsalted butter, softened

½ cup (125g) yellow mustard, plus more for serving

1 pound ( 450 g) thinly sliced ham

8 ounces ( 225 g) sliced dill pickles

8 ounces ( 225 g) sliced Swiss cheese

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