PA Dutch Apple Crumb Pie

myhomemaderoots.com

Rose

Self confessed recipe collector addict.

subheading: UNITS USM:

SCALE 1x 2x 3x

subheading: For the Filling:

3 pounds of apples, peeled and sliced into ¼ to ½ inch wedges (about 9 medium-sized apples)

⅔ cup brown sugar

⅔ cup apple cider or apple juice (water will work, too, but will be a little bit less flavorful)

2 tablespoons salted butter (if using unsalted butter, add a pinch of salt to the pie filling mixture)

1 teaspoon ground cinnamon

½ teaspoon ground ginger

3 tablespoons instant tapioca

subheading: For the Crumb Topping:

1 cup of brown sugar, loosely packed

1 cup old-fashioned rolled oats

½ cup all-purpose flour

3 tablespoons of butter

You will also need a 10-inch unbaked pie shell (you can use a 9-inch shell but I prefer the roomier 10-inch crust)

Directions at myhomemaderoots.com

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