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Vegan Gluten-Free Dark Chocolate Molasses Cookies
Ingredients
  • 1 cup (112g) blanched almond flour (for a nut-free option, see note below)
  • ¼ cup tapioca starch/flour
  • ¼ cup (24g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 1 tablespoon ground flaxseed
  • ½ cup (160g) pure maple syrup
  • 1 tablespoon + 1 tsp (21g) creamy peanut butter or almond butter (sunbutter for nut-free)
  • 1 tablespoon (20g) blackstrap molasses
  • 1 teaspoon (5g) vanilla extract
  • ½ cup (120g) dairy-free dark chocolate chips (use semi-sweet if you don't like a dark flavor)
  • subheading: Note:
  • To make this recipe nut-free, you can use raw, unsalted sunflower kernels and grind them up in a food processor into a fine flour and use that in place of almond flour. For this option, increase the flour amount to 1 ¼ cups sunflower "flour", as it tends to be lighter in baking. Use sunbutter in place of the nut butter.
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