Instant Pot Ravioli Soup

myrecipes.com

Gail C

2 Tbsp.s olive oil

¾ lb. spicy Italian sausage, casings removed

1 medium-size (12 oz.) yellow onion, chopped (2 cups)

3 medium-size (2 oz. each) carrots, cut into ½-in. pieces (1 cup)

1 medium-size (12 oz.) fennel bulb, chopped

3 medium garlic cloves, finely chopped (about 1 Tbsp.)

1 (28-oz.) can crushed San Marzano tomatoes

4 cups unsalted chicken stock

Rind from 1 (8-oz.) Parmigiano-Reggiano cheese wedge

1 (20-oz.) pkg. frozen cheese ravioli

1 ¾ tsp. kosher salt, divided

5 oz.s fresh baby spinach

⅓ cup heavy whipping cream

2 tsp.s red wine vinegar

¼ cup torn fresh basil

Grated Parmigiano-Reggiano cheese

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