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Ingredients
  • 1 ½ - lb(s) flank steak
  • 2 Tbsp canola oil
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and pepper
  • subheading: Chimichurri sauce:
  • 2 Tbsp fresh parsley
  • 2 Tbsp cilantro
  • 1 tsp minced garlic
  • 1 tsp minced onion
  • 2 Tbsp olive oil
  • 2 Tbsp vinegar
Note: Ingredients may have been altered from the original.
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