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One-Pan Honey Mustard Chicken Thighs
Ingredients
  • 6 bone-in skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • ½ cup white wine, such as Pinot Grigio
  • One 14-ounce bag frozen pearl onions
  • 4 cloves garlic, thinly sliced
  • ¼ cup low-sodium chicken stock
  • 3 tablespoons honey mustard
  • 8 ounces baby bella mushrooms, quartered
  • 1 tablespoon fresh thyme leaves
  • 1 cup frozen petite peas
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