https://www.copymethat.com/r/xwchNcEF9/skillet-chicken-zucchini-and-cheesy-rice/
96545554
qsvjiEp
xwchNcEF9
2024-05-21 10:50:29
Skillet Chicken, Zucchini, and Cheesy Rice
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Ingredients
- 1 cup long-grain white rice
- 4 tablespoons unsalted butter
- 2 zucchini, shredded
- 1 onion, chopped fine
- 2 teaspoons chopped fresh thyme
- ½ teaspoon table salt
- ½ teaspoon pepper
- 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- 1 cup chicken broth
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 1 ½ ounces Parmesan cheese, grated (3⁄4 cup)
- Chopped fresh basil for serving
- subheading: KEY EQUIPMENT:
- The Best Chef’s Knives for $75 or Less
- 12-Inch Stainless-Steel Skillets
- Fine-Mesh Strainers
- Large Saucepans
- note: BEFORE YOU BEGIN
- Use medium zucchini that weigh about 8 ounces each, and shred them on the large holes of a box grater.
Steps
Directions at cookscountry.com
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