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Skillet Chicken, Zucchini, and Cheesy Rice
Ingredients
  • 1 cup long-grain white rice
  • 4 tablespoons unsalted butter
  • 2 zucchini, shredded
  • 1 onion, chopped fine
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon table salt
  • ½ teaspoon pepper
  • 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • 1 cup chicken broth
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1 ½ ounces Parmesan cheese, grated (3⁄4 cup)
  • Chopped fresh basil for serving
  •  
  • note: BEFORE YOU BEGIN
  • Use medium zucchini that weigh about 8 ounces each, and shred them on the large holes of a box grater.
Note: Ingredients may have been altered from the original.
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