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German Potato Horseradish Soup
Ingredients
  • 400 g potatoes
  • 2 onions
  • 1 tbsp butter
  • ½ liter vegetable broth instant - How to make Vegetable Broth -
  • ¼ liter heavy cream
  • 1 egg yolk
  • 2 to 3 tbsp white wine, dry
  • 30 g horseradish (freshly grated)
  • salt, pepper to taste
  • 1 tbsp chopped dill
Steps
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