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Chicken Florentine Pasta Bake
Ingredients
  • 4 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, roughly chopped
  • 500g chicken thigh fillets, cut into 2cm pieces
  • 1 large bunch English spinach, roughly chopped
  • ½ cup white wine
  • 1 tsp chicken stock powder (optional)
  • 300 ml thickened cream
  • 500 g San Remo Curls
  • 2 cups shredded cheese, for topping
  • Bechamel topping
  • ½ cup flour
  • 75 g butter
  • 1 litre milk
  • ½ tsp salt
Steps
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