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Winter's Bounty Breakfast Cake
Ingredients
  • Butter for greasing
  • 1 cup chopped walnuts
  • 2 large eggs, at room temperature
  • ½ cup (3 ½ ounces) white sugar
  • ½ cup plus 2 tablespoons (about 4 ½ ounces) brown sugar
  • ¾ teaspoon vanilla extract
  • 1 tablespoon grated lemon zest from 1 lemon
  • ⅔ cup sour cream
  • 2 teaspoons baking soda
  • ¾ teaspoon salt
  • 2 teaspoons chopped fresh rosemary (or 1 teaspoon dry)
  • 1 ½ cups (about 7 ounces) cake flour
  • 1 ½ cups (about 7 ½ opunces) all-purpose flour
  • 1 cup peeled, grated raw beets (about two small beets)
  • 1 cup peeled, grated carrots (about one large carrot)
  • ½ cup peeled, grated parsnip (about one small parsnip)
  • 1 cup dried cranberries, chopped lightly
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