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Crispy Brown Butter Sage Smashed Potatoes
Ingredients
  • 1 pound small to medium potatoes (yukon or russet potatoes)
  • 2 cups apple cider
  • 1 cup chicken broth or dry white wine
  • sea salt and black pepper
  • 2 to 3 tablespoons extra virgin olive oil
  • 1 stick (8 tablespoons) salted butter
  • ½ cup grated parmesan cheese
  • ¼ cup fresh sage leaves
  • 2 tablespoon fresh chopped thyme
  • 1 teaspoon garlic powder
Steps
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