Servings: 12 reg muffins

½ cup oil ½ cup oil
2 eggs 2 eggs
1 cup sugar 1 cup sugar
1 tablespoon lemon zest 1 tablespoon lemon zest
2 tablespoons lemon juice 2 tablespoons lemon juice
1 tablespoon vanilla 1 tablespoon vanilla
1 ¾ cups flour 1 ¾ cups flour
2 teaspoons baking powder 2 teaspoons baking powder
½ teaspoon baking soda ½ teaspoon baking soda
½ teaspoon salt ½ teaspoon salt
1 ½ cups blueberries 1 ½ cups blueberries

Preheat oven to 375
Whisk oil and eggs.
Add sugar and beat 2 mins.
Add vanilla , lemon juice, lemon zest and mix.
Add flour, baking soda, baking powder and salt. Mix until incorporated, do not overmix
Fold in blueberries.
Divide into 12 regular muffin tins and top with decorative sugar if desired
Bake 11 minutes, rotate and 11 more minutes.

Tried in loaf pan at 350 for 20,20,8,6 but was still not cooked in center  Tried in loaf pan at 350 for 20,20,8,6 but was still not cooked in center