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Green Beans and Mushrooms with Crispy Shallots
Vinegar can be too strong
Ingredients
  • 1½ lb. green beans, trimmed
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
  • ⅓ cup vegetable oil
  • 3 large shallots, thinly sliced
  • 1 lb. mushrooms (such as oyster, shiitake, or maitake), tough stems removed, torn into large pieces
  • 4 Tbsp. unsalted butter
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • Freshly ground black pepper
  • 2 oz. Parmesan, finely grated
Steps
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