Vegan Lentil Chili

peasandcrayons.com

LaDeDi

2 cups yellow onion, diced

1 TBSP olive oil

1 large green bell pepper, diced

1 large red bell pepper, diced

2 jalapeños plus extra to garnish

2 to 4 cloves garlic, minced

1 cup corn (frozen or fresh)

1 can spicy chili beans with sauce (15 oz])

1 cup cooked black beans, drained and rinsed

2 TBSP chili powder

1 TBSP cumin

1 tsp dried oregano

½ tsp smoked paprika, plus extra to taste

salt and pepper to taste

2 cups veggie broth

1 cup dried red lentils

2 cups crushed tomatoes

subheading: EXTRAS:

diced jalapenos or cayenne pepper for a kick

veggie broth or tomato sauce to adjust thickness if desired

all the tasty toppings your heart desires!

subheading: TOPPING INSPIRATION:

sliced or diced jalapeños

chopped red onion

fresh pico de gallo or salsa

sliced avocado

fresh cilantro

sour cream or greek yogurt (if vegetarian/t-rex)

shredded cheddar cheese (if vegetarian/t-rex)

crushed tortilla chips

corn chips

corn bread crumbles

and so much more...

Directions at peasandcrayons.com

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