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Ingredients
  • subheading: Flan:
  • 3¼ cups unsweetened full fat coconut milk
  • 2 tsp vanilla extract
  • 1 tsp lemon zest (whole piece of peel)
  • 2 tbsp erythritol
  • 2 tbsp unflavored powdered gelatin (preferably pastured beef gelatin)
  • sea salt
  • subheading: Sauce:
  • 3 tbsp erythritol
  • 2 tbsp water
  • turmeric, for color
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