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Cheesecake Stuffed Funfetti Cookies
Ingredients
  • 10" round plain cheesecake 10" diameter
  • 3 cups all-purpose flour 420 grams
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter 170 grams, softened
  • 1 cups granulated sugar 200 grams
  • ¼ cup light brown sugar, packed 50 grams
  • 2 eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup rainbow Jimmies sprinkles
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