Hearty Beef Stew

williams-sonoma.com

Mary

3 lb. (1.5 kg) boneless beef chuck

4 thick slices applewood-smoked bacon, chopped

2 Tbs. canola oil

Kosher salt and freshly ground pepper

1 yellow onion, chopped

3 carrots, cut into chunks

3 celery stalks , cut into ½-inch (12-mm) lengths

2 garlic cloves, chopped

2 Tbs. unsalted butter

6 Tbs. (2 oz./60 g) all-purpose flour

4 cups (32 fl. oz./1 l) beef stock or broth

2 Tbs. tomato paste

1 Tbs. chopped fresh flat-leaf parsley, plus more for garnish

1 tsp. minced fresh thyme

1 tsp. minced fresh rosemary

1 bay leaf

1 ¼ lb. (625 g) red-skinned potatoes

Directions at williams-sonoma.com

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