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Creamy Pesto Shrimp Alfredo
Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound (500 g) jumbo shrimp (or prawns), tails on or off
  • 4 to 5 cloves garlic, minced
  • 4 ounces (120g) grape tomatoes
  • ½ cup basil pesto
  • 1 cup half and half or heavy cream* SEE NOTES
  • ½ cup fresh grated Parmesan cheese, divided
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley or basil, chopped
Steps
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