Tempeh Chimichurri

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

need to use gluten free tempeh

subheading: 8 oz tempeh, sliced into 8 thin slabs (see pic above):

subheading: For the chimichurri:

4 cloves garlic

1 cup loosely packed fresh cilantro

1 cup loosely packed fresh parsley

1 teaspoon dried oregano

¼ cup red wine vinegar

2 tablespoons olive oil

½ teaspoon red pepper flakes

½ teaspoon salt

¾ cup veg broth

subheading: For the additional marinade:

1 tablespoon tamari or soy sauce

subheading: Also:

Olive oil spray

subheading: To serve:

Sauteed or steamed veggies

Directions at theppk.com

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