Garlic Parsley Mashed Potatoes

Our quest for weight loss and improved health led us to a plant-based diet 12 years ago, and it was the best decision we ever made. Now I love finding new healthy, delicious recipes. Some of the recipes in my collection may call for oil, sat or sugar but as a general rule I omit, reduce Or replace them When possible.

4 medium Yukon Gold yellow Finn, or russet potatoes, peeled, if desired, cut into 2-inch pieces

1 cup vegetable or allium stock

6 cloves garlic peeled and cut in half

½ cup soy or other nondairy milk

½ cup minced flat-leaf parsley

Salt

Vegan margarine optional

Directions at theveggiequeen.com

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