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Stuffed Mushrooms Steamed in the Varoma by Thermomistress. a Thermomix <Sup>®</Sup> Recipe in the Category Main Dishes
Ingredients
  • Mushrooms
  •  
  • 6 Portobello Mushrooms (10cm Diameter)
  • 60 grams Spinach Leaves
  • 60 grams Semi-Sundried Tomaotes
  • 35 grams Grated Parmesan Cheese
  • 90 grams Caramelised Onion & Porcini Butter (My recipe), (Or butter)
  • 3 cloves garlic
  • 2 tablespoons Mixed Herbs (Thyme, Sage, Oregano, Basil)
  • 3 teaspoons balsamic vinegar
  • 30 grams pinenuts
  • 6 tablespoons Panko Breadcrumbs (Optional)
  •  
  • Extras
  •  
  • 1 Parsnip, Cut thinly using a vegetable Peeler
  • ½ teaspoon salt
  • 2 teaspoons olive oil
  • green beans
Steps
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