Whole30 Stir Fry with Chicken Teriyaki

shuangyskitchensink.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: CHICKEN STIR FRY:

1 to 1.5 lb chicken breast

¼ cup olive oil (for stir-frying)

½ head of broccoli

½ cup red bell pepper (cut into chunks)

2 stalks of green onion

1 clove of garlic (minced)

½ tsp ground ginger (chicken marinate)

2 to 3 tbsp coconut aminos (chicken marinade)

¼ tsp salt (or to taste - chicken marinade)*

1 tbsp arrowroot flour (chicken marinade)

subheading: TERIYAKI SAUCE:

¼ cup coconut aminos

¼ cup water or chicken stock **

1 tbsp rice vinegar

1 heaping tbsp arrowroot flour

1 tbsp sesame oil

½ an orange, juiced (~ 3 to 4 tbsp)

Directions at shuangyskitchensink.com

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