Raspberry Chocolate Chip Oatmeal Cookies

amyshealthybaking.com

~Sandy~

1 cup (100g) instant oats (measured like this and gluten-free if necessary)

¾ cup (90g) whole wheat or gluten-free* flour (measured like this)

1 ½ tsp baking powder

1 tsp ground cinnamon

¼ tsp salt

2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly

1 large egg, room temperature

1 tsp vanilla extract

½ cup (120mL) pure maple syrup

6 tbsp (53g) fresh raspberries, diced

2 ½ tbsp (35g) miniature chocolate chips, divided

Directions at amyshealthybaking.com

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