Raw Beet Salad

cooking.nytimes.com

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 pound beets

1 large shallot

Salt and freshly ground black pepper

2 teaspoons Dijon mustard, or to taste

1 tablespoon extra virgin olive oil

2 tablespoons sherry vinegar or other good strong vinegar

Minced parsley, dill, chervil, rosemary or tarragon

Directions at cooking.nytimes.com

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