Mixed Vegetable Pakora Baked

veganricha.com

Alicia Jacobs

1 loaded cup cauliflower florets, raw

¾ to 1 cup ( 120 g) chopped onion

½ to ¾ cup ( 45.5 g) broccoli florets, raw or steamed

⅓ cup ( 42.67 g) carrots, baby or chopped

⅓ cup ( 70 g) chopped potato, raw or cooked

1 green chili

½ inch ( 0.5 inch) ginger

¼ cup ( 59.15 g) packed chopped cilantro or a small bunch

1 tbsp mint leaves optional

⅓ tsp ( 0.33 tsp) ajwain carom seeds or toasted cumin seeds

¼ tsp ( 0.25 tsp) or more cayenne

½ tsp ( 0.5 tsp) to ¾ tsp salt

1 tsp Chaat Masala or amchur dry mango powder

2 tbsp semolina flour (use brown rice flour to make gluten-free)

⅔ cup ( 80 g) or more chickpea flour

¼ tsp ( 0.25 tsp) baking soda

2 tsp oil

water as needed

Directions at veganricha.com

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