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Mayak Eggs (Korean Marinated Eggs)
Ingredients
  • 6 eggs, room temperature
  • steamed rice, to serve
  • subheading: Marinade:
  • 1 red chilli, finely chopped
  • 1 green chilli, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tbsp toasted sesame seeds
  • ½ cup Japanese soy sauce
  • 1 tsp dark soy sauce
  • ½ cup water
  • ¼ cup honey
  • ¼ cup finely sliced spring onion (scallions), plus extra to serve
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