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Ingredients
  • 1 cup (120 g) whole-wheat pastry flour or (125 g) white whole-wheat flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • 5 large eggs
  • ½ cup (115 g) packed light brown sugar
  • 2 Tbsp (28 g) unsalted butter, melted
  • ¾ cup (180 g) plain Greek yogurt
  • ¾ cup (185 g) pumpkin puree (solid-pack pumpkin)
  • 1 tsp vanilla extract
  • ½ cup (88 g) chocolate chips, milk or dark
Steps
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