Slow Cooker Cashew Chicken

carlsbadcravings.com

Tricia

subheading: CHICKEN:

1 tablespoon cornstarch

1 teaspoon baking soda

¼ teaspoon salt

¼ teaspoon pepper

1 ½ lbs boneless skinless chicken thighs or breasts, cut into bite-sized cubes

2 teaspoons cooking oil

subheading: SAUCE:

⅓ cup low sodium soy sauce

½ cup low sodium chicken broth

3 tablespoons honey

2 tablespoons Chinese rice wine or dry sherry

1 tablespoon oyster sauce

1 tablespoon Asian sweet chili sauce

1 teaspoon sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

¼ teaspoon red pepper chili flakes to taste

subheading: ADD LATER:

1 ½ tablespoons cornstarch

2 tablespoons cool water

1 green bell pepper cut into 1” cubes

⅔ cups UNSALTED cashews, roasted

subheading: GARNISH (optional):

sesame seeds

1 green onion, thinly sliced

Sriracha/Asian hot chili sauce to taste

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