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Jalapeño Cilantro Sauerkraut
Ingredients
  • 1 head of cabbage shredded
  • 1 tablespoon of sea salt
  • 4 jalapeños, seeds removed for a medium spice or leave the seeds to make it spicier.
  • 2 cloves of garlic
  • ½ cup of cilantro
  • ½ onion
  • Quart size mason jar or fermentation crock
Steps
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