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Mini Blue Cheese Balls and Friday Faves
Ingredients
  • 8 ounces cream cheese at room temperature
  • 6 tablespoons ¾ stick unsalted butter, at room temperature
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon white pepper
  • 4 ounces ⅔ cup Blue Cheese, crumbled
  • 1 4-ounce can chopped black olives
  • 2 green onions chopped
  • 6 ounces 1 ½ cup White Cheddar Cheese, shredded
  • 1 cup pecans chopped and toasted
Steps
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