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Ingredients
  • subheading: Beef:
  • .75 lb boneless ribeye filet sliced thinly, against the grain
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup red wine optional
  • subheading: Sauce:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 8 oz mushrooms sliced
  • 1 ½ cups onion thinly sliced
  • 2 teaspoon garlic finely chopped
  • 2 tablespoon all-purpose flour
  • 1 tablespoon worchestershire sauce
  • 1 ½ cups beef broth
  • 1 tablespoon brown mustard brown, grain, or dijon mustards will all work.
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • ½ cup sour cream
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste
Steps
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