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Cottage pie is a wonderful one-pot meal idea for any camping trip. It also makes a perfect meal for those cooler months. Cooked in a single Dutch oven it is also a simple meal to prepare.

Although very similar, a cottage pie should not be confused with a shepherd’s pie. The latter is made from cubed lamb, while a cottage pie is made from ground beef. Both share a tasty gravy with a mashed potato topping.

Although this recipe uses fresh carrots and peas you can also use frozen, canned, dehydrated, or freeze-dried depending on what style of outdoor cooking you are using. They can also be swapped out for your favorite vegetables.
Ingredients
  • subheading: STEW:
  • 2 pounds ground beef (beef mince)
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups beef stock
  • 3 carrots sliced
  • 2 cups frozen peas
  • ½ cup water
  • 2 tablespoons cornstarch (cornflour)
  • subheading: POTATO TOPPING:
  • 3 potatoes
  • 2 tablespoons butter
  • ½ cup milk or as needed
  • 1 cup shredded cheddar cheese
  • Italian herbs to taste
  • subheading: Equipment:
  • 10 inch Dutch oven
Steps
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