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Ingredients
  • ⅓ cup mirin or white wine
  • 2 tbsp Worcestershire sauce
  • 4 tbsp butter
  • 5 cloves minced garlic
  • 4 tbsp fresh chopped parsley
  •  
  • Season bite sized ribeye or New York strip steak (about
  • 2 lbs) with salt, pepper, little chili powder and garlic
  • powder and a little olive oil.
  •  
  • Cook in a cast iron skillet over medium high heat with a
  • little oil cook about 1 minute on each side and remove
Steps
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