LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Pigs in a Blanket
Ingredients
  • One 8-ounce can original crescent dough
  • ¼ cup Dijon mustard
  • 20 mini hot dogs or cocktail franks
  • 1 egg, lightly beaten
  • Poppy seeds or sesame seeds
  • Tangy Dipping Sauce, recipe follows
  • subheading: Tangy Dipping Sauce:
  • ½ cup sour cream
  • ½ cup mayonnaise
  •  
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer